Venthaya Sadham (Fenugreek Rice)
Ingredients: 1 Cup Rice 3 tsp Fenugreek seeds 15-20 Sambar Onion (remove the skin and keep it in full size) 1 Tomato (chopped) 4-5 Garlic 1 tsp Chilly powder Red Chilly - 2 nos 1/4 tsp Mustard seeds 1/4 tsp Turmeric powder Few Curry leaves 4-5 tsp oil 1 tsp Cumin seeds (seeragam) 3 cups of water Salt as per the requirement For Grinding: 1/4 Coconut (medium size) -Grated Cardamom 1 nos Clove 2 nos 4 small Cinnamon stick 1/4 tsp Caraway (sommbu) Preparation: Wash 1 Cup of rice in water. Now soak rice for 10 mins and filter the water and keep them aside Meanwhile, In a small pan fry cardamom, clove, cinnamon stick and caraway in low flame (The raw smell should be disappear) Add this to grated coconut, and grind this as a smooth paste Crush cumin seeds and garlic together In a pressure cooker fry fenugreek in 5 tsp of oil in medium flame. Then add mustard seeds, when it pops up, add onion, curry leaves, red chillies and fry them for 1 minute, then add chopp...