South Indian Samayal

Ingredients : 1 Cup of Horse gram (Kollu Paruppu) 10-12 Sambar onion (Chopped) 1 tsp of Cumin seeds 1 tsp of Coriander seeds 5 Green chilies (chopped lengthwise) Few curry leaves 3 tsp of Oil Salt as per the requirement Preparation : Pressure cook the horse gram with 4 cups of water for 7-8 whistles (the lentil should be cooked well) After the full release of the vapor, drain water fully (You can use this water to prepare Kollu Rasam) Meanwhile, crush cumin seeds and coriander seeds coarsely In a aluminum vessel heat 3 table spoon of oil, add chopped onion, curry leaves, green chillies and fry it for sometime and add crushed cumin + coriander seeds. Fry it for a minute in a medium flame Add the cooked horse gram (without water) and required amount of salt. Mix it well Add few raw small onions and curry leaves Now crush it using mixer grinder Now Kollu Paruppu Podi is ready to serve!!! Serving Tips: While serving this Podi with rice add a tsp of ghee You can al...

Ingredients : 1 Cup of Horse gram (Kollu Paruppu) 10-12 Sambar onion (Chopped) 1 tsp of Cumin seeds 1 tsp of Coriander seeds 5 green chilies (chopped lengthwise) 1/4 tsp of mustard seeds Few Curry Leaves 3 tsp of Oil Salt as per the requirement Preparation : Pressure cook the horse gram with 4 cups of water for 7-8 whistles (the lentil should be cooked well) After the full release of the vapor, drain half amount of water (You can use this water to prepare Kollu Rasam) Meanwhile, crush cumin seeds and coriander seeds coarsely In a aluminum vessel heat 3 table spoon of oil, add mustard seeds when it pops up add chopped onion, curry leaves, green chillies and fry it for sometime and add crushed cumin + coriander seeds. Fry it for a minute in a medium flame Add the cooked horse gram and required amount of salt (If water is not enough to make gravy add some hot water) Cook it for 5-10 minutes. Remove from stove Now crush it using egg beater (normally wooden hand mixer is ...