Lemon Sandhagai
Ingredients: Plain sandhagai - 1 cup 1 Lemon (medium size) 10-15 Sambar onion (chopped) 4-5 Garlic (chopped) 4-5 Red chillies 1/4 tsp Mustard seeds 1/4 tsp Bengal gram dal 1/4 tsp Urad dal 1/4 tsp Turmeric powder Few Curry leaves 2 tsp Oil Few curry leaves Salt as per the requirement Preparation: Squeeze out the lemon juice Fry mustard seeds, urad dal, bengal gram dal in 2 tsp of oil Once fried, add chopped onions, garlic pieces, red chillies and few curry leaves, fry it for a minute. Add turmeric powder Now simmer the stove, add plain sandhagai, lemon juice and salt. Mix them well Now the tasty Lemon Santhagai is ready to serve !!! Serving Tips: Serve with Coconut Chutney and Curd