Rava Kichadi
Ingredients: White Rava - 2 Cups Onion - 1 (chopped lengthwise) Green chilli - 5 (chopped) Garlic - 2 (finely chopped) Ginger - 1 small piece (finely chopped) Carrot - 1 Nos (cut into small pieces) Tomato - 1 Nos (Chopped finely) Peas - 1/2 cup Few curry leaves Few coriander leaves Cinnamon - 1 nos Cloves - 2 nos Cardamom - 2 nos Cashew nuts - 10 nos Ghee - 4 tsp Mustard seeds - 1/4 tsp Oil - 3 tsp Turmeric powder - a pinch Water - 5 cups Salt as per your requirement Preparation: Heat 1 table spoon of ghee in a pan, fry the cashew nuts in a low flame till it turns golden brown color and keep them aside Add another table spoon of ghee in the same pan and fry the white rava in a medium flame until the smell of rava leaves and keep them aside In the same pan put 3 table spoon of oil and add mustard seeds, When it pops up, add cloves, cinnamon stick, cardamom and fry for a minute Then add chopped onions, green chillies, curry leaves and fry for few min...