Rava Pazha Kachayam

  • 1 Cup of White Rava
  • 3 Bananas
  • 3/4 Cup of Maidha
  • 5-6 Peeled Cardamom Pods
  • 1 Cup of Sugar
  • Oil for Deep Frying
  • Add small amount of water with rava and make it thick paste. Allow to soak for 1 hour
  • In a mixer grinder add sugar & cardamom pods, grind it to make fine powder
  • In a bowl, add bananas (mashed) , maidha, rava paste, sugar cardamom powder
  • Mix them with the help of our hand.
  • The batter (mixture) should be thick in consistency
  • Heat the oil in a wide pan
  • Take a small portion of mixture with round shape and drop them carefully into the oil
  • Deep fry them till it turn golden brown color under medium flame (You can smell a good odour)
  • Repeat the procedure for the remaining mixture
  • Now you can Serve the Hot and Sweet Kachayam. (We can store this kachayam upto 10-15 days)
Note: Instead of sugar you can use jaggery and instead of maidha you can use wheat flour


Popular posts from this blog

Home made Santhagai / Sandhagai / Sevai / Idiyappam

Home Made Bajji

Kodhumai Kachayam (Wheat Kachayam)