Rava Pazha Kachayam
Ingredients:
- 1 Cup of White Rava
- 3 Bananas
- 3/4 Cup of Maidha
- 5-6 Peeled Cardamom Pods
- 1 Cup of Sugar
- Oil for Deep Frying
- Add small amount of water with rava and make it thick paste. Allow to soak for 1 hour
- In a mixer grinder add sugar & cardamom pods, grind it to make fine powder
- In a bowl, add bananas (mashed) , maidha, rava paste, sugar cardamom powder
- Mix them with the help of our hand.
- The batter (mixture) should be thick in consistency
- Heat the oil in a wide pan
- Take a small portion of mixture with round shape and drop them carefully into the oil
- Deep fry them till it turn golden brown color under medium flame (You can smell a good odour)
- Repeat the procedure for the remaining mixture
- Now you can Serve the Hot and Sweet Kachayam. (We can store this kachayam upto 10-15 days)
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