Kodhumai Kachayam (Wheat Kachayam)

Kachayam Batter
  • 1 Cup of Wheat
  • 3 Bananas
  • 5-6 Peeled Cardamom Pods
  • 1 Cup of Jaggery Powder
  • Oil for Deep Frying
  • Add some amount of water with wheat and make it thick paste. Allow to soak for 1 hour
  • In a mixer grinder add 3 tsp of jaggery powder with cardamom pods, grind it to make fine powder
  • In a bowl, add bananas (mashed) , wheat paste, Jaggery powder and cardamom powder
  • Mix them with the help of your hand (Add some water)
  • The batter (mixture) should be like Dosa batter in consistency (Not too watery)
  • Heat oil in a wide pan
  • Take some portion of mixture in a spoon and drop them carefully into the oil
  • Deep fry them till it turn golden brown color under medium flame (You can smell a good odour)
  • Repeat the procedure for the remaining mixture
  • Now you can Serve the Hot and Sweet Kachayam. (You can store this kachayam upto 10-15 days)
Note: Instead of jaggery  you can use sugar. You can also add maida to this mixture


Unknown said…
Tasty & Healthy Kachayam.....

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