Tomato Chutney

  • Tomato 3 (medium size)
  • 1/2 Cup sambar onion (remove the skin and keep it in full size)
  • 3-4 Red chilies
  • Few curry leaves
  • 1 tsp Coriander seeds
  • 3 tsp Grated coconut
  • 2-3 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • Salt as per the  requirement
  • Heat Oil in a pan. Add coriander seeds, red chilies and onion. Fry it for 2 minutes in medium flame
  • Then add tomatoes, fry till it becomes soft
  • Once it cools off, grind all the fried items with grated coconut, salt in blender.
  • Heat 2 tsp of oil. Add mustard and urad dal, Once it splutters add curry leaves. Add this to grated tomato chutney
  • Now Tomato Chutney is ready to serve with idly, dosa, uthappam !!!
Note: You can use big onion instead of sambar onion


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