Kathirikai Poriyal / Brinjal Poriyal

  • 10 Brinjal
  • 1 Onion (cut into lengthwise, thin in size)
  • 3 Green chillies (chopped)
  • 1 Tomato (chopped)
  • Few curry leaves
  • A pinch turmeric powder
  • 1 tsp Sambar powder (milakai podi)
  • 4-5 tps Oil
  • 1/4 tps Mustard seeds
  • 1/4 tsp Urad dal
  • 1/4 tsp Channa dal

  • Heat oil in a kadai and season with mustard seeds, urad dal and channa dal
  • Then fry onions, curry leaves and green chillies. Add tomato and fry it for 5 minutes
  • Now add brinjal, salt, turmeric powder, sambar powder and fry it in low flame until it cooks well (30-40 minutes)
  • Kathirikai Poriyal is ready to serve !!!

  • While frying do not add water. Fry it with oil in a low flame. This will make the dish more crispy and tasty
  • Use Home made sambar powder. It will give better taste and healthy too


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