Sweet Coconut Milk (Thengai Paal)
Ingredients: 1 big size coconut (grated) 200 grams of sugar 1/4 tsp of cardamom powder Half glass of boiled milk (optional) Preparation: Grind fresh grated coconut with little water. Strain through a strainer. Repeat the procedure 2-3 times with the coconut to extract as much milk as possible (Milk should be thick) Mix sugar & cardamom powder with coconut milk till the sugar dissolves Optionally you can add boiled milk Now you can serve the Sweet Coconut Milk with Santhgai, Plain Aappam & Dosa