Venn Pongal
Ingredients: 1 Cup Raw Rice (Pacharisi) 1/4 Cup Moong Dal (Pasi Parrupu) 3 Green chillies - cut into pieces 1 Table Spoon of Cumin Seeds (Zeera) (semi powder) 1 Table spoon Pepper Corns (semi powder) 3 Table Spoon of Oil 5 Table Spoon of Gee 25 Grams Cashew Nut 3 Cups of Water 1 Cup of Milk Few Curry Leaves Few Coriander Leaves Salt as per the requirement Preparation: Soak raw rice for 15 minutes Clean raw rice and moong dal and keep aside Heat 1/4 table spoon of gee, once it becomes hot, fry cashew nuts and keep aside Heat the oil in a pressure cooker, once it becomes hot, fry in the order of cumin and pepper powder, pieces of green chillies, curry and coriander leaves After a little bit of time once they become brownish, add 3 cups of water, 1 cup milk and followed by cleaned rice and moong dal Finally add fried cashew nuts, 1 table spoon of gee and salt as per the requirement Cook until 3 whistle comes up. Wait until the pressure is released After that open...