Onion Chuttny / Chutny / Chutney / Chuttney (Vengaya Chuttny)

  • 2 onions
  • 2 Table Opoon Bengal Gram (Kadalai paruppu)
  • 4 red chillies
  • 1 Table spoon of Tamarind Pulp
  • 7-8 Curry Leaves
  • Salt as per the requirement
  • 2 Table Spoon Oil

  • Heat the 2 table spoon of oil in a pan, when its becomes hot, fry the chopped onions (which was cut into lengthwise), 2 table spoon Bengal Gram (Kadalai paruppu), curry leaves, dry red chillies . Fry it until the ingredients become golden brown color (You can smell that sweet and good odour)
  • once the contents are fried, take away the pan from the heat and add 1 table spoon of tamarind Pulp and salt for taste. Mix this contents into fine paste
  • Your Onion Chuttny is ready to serve with Soft idly, dhosai, uthappam, uppma, etc.,


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