Kambu Dosa / Dhosai / Dosai (Pearl Millet Dosa)

  • 1 Cup of Cleaned Kambu (Pearl Millet)
  • 100 Grams of Small Onion
  • 1/4 Cup of Urad Dal
  • 1/4 Cup of Rice (Idly Rice)
  • 2 Table Spoon of Fenugreek (Methi Seeds)
  • 3 Cups of Water
  • 1 Table Spoon of Cumin Seeds (Zeera)
  • Few Curry Leaves
  • Salt as per the requirement
  • Place urad dal and fenugreek in a cup and soak them in the water for about 4 to 5 hours
  • Similarly soak rice & kambu (Pearl millet) separately in the water for the same duration
  • After the due time, filter the water and grind the rice to make a smooth rice paste
  • similarly grind the Urad dal/fenugreek to make a smooth paste
  • Similarly grind the cleaned kambu (pearl millet) (Cleaning Process of Kambu : Smash the kambu into small pieces using mixer grinder. After that pour some water in it. The waste parts are flotting in the water. Filter it. Repeat this process 5 to 6 times) Before taking this paste, add 100 grams of small onion and grind it with kambu batter for 5 minutes.
  • After grinding, mix all the pastes together with required amount of salt.
  • Keep them aside for 7 to 9 hours
  • Pour some required amount of water, add cumin seeds and curry leaves and mix it for 1 minute
  • Heat the non stick tawa for 2 minutes
  • Then, pour the mixed paste (batter) into the center of the tawa and spread this paste within the pan, add 2 table spoon of oil around the poured paste, cook it for 2 minutes. Turn it using a spoon cook it for 1 minute
  • Repeat the procedure for the remaining mixture
  • Now Serve the Hot and Crispy Kambu Dosa (Pearl Millet Dosa) with Coconut Chuttny


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