Ragi Pakoda

  • 1 Cup of Ragi Flour
  • 1 Cup of Chopped Small Onion
  • 5-6 Chopped Green Chillies
  • Few Chopped Curry Leaves
  • Salt as per the requirement
  • Oil to Fry
  • Mix ragi flour, chopped onions, green chillies, curry leaves, salt & water in a bowl together to obtain a solid state mixture. This mixture should not be too much solid but it should be little less drier than the chapathi or poori batter.
  • Heat oil in a pan
  • Drop the small portions of ragi mixture to oil and deep fry it (till it become crispy)
  • Repeat the procedure for the remaining mixture
  • Now serve the hot Ragi Pakoda
Important Note:
  • To make soft & crispy pakoda, the mixture place the important role
  • The mixture should not be watery or too dry


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