Rava Kichadi

  • White Rava - 2 Cups
  • Onion - 1 (chopped lengthwise)
  • Green chilli - 5 (chopped)
  • Garlic - 2 (finely chopped)
  • Ginger - 1 small piece (finely chopped)
  • Carrot - 1 Nos (cut into small pieces)
  • Tomato  - 1 Nos (Chopped finely)
  • Peas - 1/2 cup
  • Few curry leaves
  • Few coriander leaves
  • Cinnamon - 1 nos
  • Cloves - 2 nos
  • Cardamom - 2 nos
  • Cashew nuts - 10 nos
  • Ghee  - 4 tsp
  • Mustard seeds - 1/4 tsp
  • Oil - 3 tsp
  • Turmeric powder - a pinch
  • Water - 5 cups
  • Salt as per your requirement

  • Heat 1 table spoon of ghee in a pan, fry the cashew nuts in a low flame till it turns golden brown color and keep them aside
  • Add another table spoon of ghee in the same pan and fry the white rava in a medium flame until the smell of rava leaves and keep them aside
  • In the same pan put 3 table spoon of oil and add mustard seeds, When it pops up, add cloves, cinnamon stick, cardamom and fry for a minute
  • Then add chopped onions, green chillies, curry leaves and fry for few minutes. Add chopped ginger & garlic.
  • Now add carrot, green peas, tomato and fry nicely. Add 5 cups of water
  • Add required amount of salt, a pinch of turmeric powder and bring to boil
  • When the water is boiling, reduce the flame and add the rava slowly, stir quickly to avoid the lumps.
  • Cook on low flame till the rava becomes soft and it absorbs water. Now add 2 table spoon of ghee, and mix them well
  • Take the pan out of the stove and garnish with fried cashew nuts & corinadar leaves
  • Now the Hot Rava Kichadi is ready to serve.
  • You can serve the Rava kichadi with Coconut chutney or Sambar


momsnetwork said…
This looks incredible! It is seriously one of my favorites. Thank you so much for posting this, it is bookmarked!
Good Gynecologist in Chennai

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