Suraikai Poriyal (Bottle Guard Fry)

  • 1 small size bottle guard (suraikai)
  • 1 Red chilly
  • 25 Grams small onions (chopped)
  • 1 Table spoon chilly powder (milagai podi)
  • 2 Table Spoon grated coconut
  • 1/2 Table spoon urad dal
  • 1/2 Table spoon bengal gram
  • 1/2 Table spoon mustard seeds
  • Few curry leaves
  • 2-3 table spoon of oil
  • Salt as per the requirement
  • Peel the skin and inner white nut of Suraikai. Chop the bottle guard (suraikai) into small pieces
  • Fry mustard seeds, urad dal, bengal gram dal in 3 table spoons of oil.
  • Once fried, add chopped onions, red chilly & few curry leaves, fry it for a minute. Add chopped bottle guard and fry it in a low flame for few minutes.
  • Add required amount of salt, 1 table spoon of chilly powder (milagai podi). Fry it in a low flame and pour some water. Cook it in a medium flame with closed pan (sprinkle some water if required) . Stir it every 2-3 minutes
  • After 15 minutes (when the water is absorbed), add 2 table spoon of grated coconut and stir it for 5 minutes
  • Now Suraikai Poriyal is ready to serve !!!


    Unknown said…
    Can we add green chilli instead of chilli powder

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