Tomato Sandhagai
Ingredients:
- Plain sandhagai - 1 cup
- 2 Tomatos (medium size)
- 10-15 Sambar onion (chopped)
- 4-5 Garlic (chopped)
- 4-5 Red chillies
- 1/4 tsp Mustard seeds
- 1/4 tsp Bengal gram dal
- 1/4 tsp Urad dal
- 1/4 tsp Turmeric powder
- Few Curry leaves
- 2 tsp Oil
- Few curry leaves
- Salt as per the requirement
Preparation:
- Add tomato's to hot water and boil it for 5 minutes
- Then remove the skin from tomato. Grind it to make fine tomato paste
- Fry mustard seeds, urad dal, bengal gram dal in 2 tsp of oil
- Once fried, add chopped onions, garlic pieces, red chillies & few curry leaves, fry it for a minute. Add turmeric powder
- Add tomato juice and salt. Cook them in a medium flame for 10 minutes (stir it occasionally).
- Now simmer the stove, add plain sandhagai and mix them well
- Now the tasty Tomato Santhagai is ready to serve !!!
Serving Tips:
Serve with Coconut Chutney and Curd
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