Tomato Ridge Gourd Curry (Thakkali Peerkangai Kuzhambu)
- 1 Medium size ridge gourd
- 3 Medium size tomato
- 10-12 Small onion (chopped)
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 Sting curry leaves
- 2 Green chillies
- 2 Red chillies
- 2 tsp Oil
- 1/4 tsp Mustard seeds
Preparation:
- Peel the skin of ridge gourd and cut into small pieces, and also cut the tomato's
- Meanwhile crush the coriander and cumin seeds, keep it aside
- Heat oil in a pan, add mustard seeds when it pops up add onion, curry leaves, green chillies, red chillies and fry it for sometime and add crushed cumin+coriander seeds. Fry it for a minute in a medium flame
- Add tomato + ridge gourd pieces and required amount of salt. Fry it for few minute and add some water
- Cook it for 15-20 minutes (add water if required). Remove from stove and smash the mixture well using mixer grinder. (normally wooden hand mixer is used in villages to crush the mixture)
- Now Tomato Ridge Gourd Curry is ready to serve !!!
Serving Tips:
- You can serve this curry with Idly and Dosa
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